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Hi, I’m Jacqui

The creator and author of this uplifting website that encompasses food and family. My hope is that here you’ll find inspiration and the tools you need to feel confident within your kitchen and to live your life to the fullest. I’m eternally positive, something I got from my mother, and if you are here I already consider you a friend.

Welcome to my home!

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Jacqui’s Current Favorites

 
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@jacquimariesaldana Frozen Tangerine Cranberry Margaritas are up for your holiday cocktail consideration! Sweet and tangy and everything you want from a frozen Margarita! Start by freezing tangerine juice in ice trays. In a blender add; 8 tangerine juice cubes, 1 oz Cointreau, 3 oz tequila, juice of 1 lime. Blend until smooth, then pour into glasses. Leave room at the top for a cranberry juice floater! (100% cranberry juice works best) Add candied oranges as a garnish. Stir and enjoy! #holiday #yum #cocktail #fyp ♬ Dance of the Sugar Plum Fairy - Pentatonix
 
 
@jacquimariesaldana Chocolate Coated Dates are always a good idea! Stuff dates w/ peanut butter & then stuff in sliced almonds or sunflower seeds. Put them on parchment paper & freeze for 30 minutes. Melt chocolate chips w/ 1 tsp of coconut oil slowly on a double boiler or in the microwave at 30 sec intervals until smooth. Use a fork & coat each stuffed date in chocolate. Sprinkle a bit of salt on top & place back in the freezer for 30 min. Enjoy! #fyp #chocolatedates #bts #btsarmy ♬ Dynamite - BTS
 
 

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